Tutti fruti loaf

Intro:

This is one of the simplest cake  I have ever prepared and tastes so yummy. Kids enjoy this cake as they love the taste and colour of tutti fruti bits. I have used flax seeds instead of eggs,You may use egg as well :) Bake this cake and enjoy with your kids.

Tutti fruti loaf

Ingredients:

Refined flour( maida) 120 grams

Butter 100 grams

Powdered Sugar 100 grams

Flax seeds powder 2 tablespoons

Baking powder 1/2 teaspoon

Baking soda1/2 teaspoon

Vanilla essence1 teaspoon

Tutti fruti 1/2 cup

 Milk as required

Recipe:

Mix the flax seeds powder in 1/2 cup of water and keep aside. Add a teaspoon of flour to the tutti fruti and mix well.Grease the loaf tin with butter on all four sides. Sprinkle some refined flour and shake the tin so that the refined flour sticks the butter greased all over the tin.  Sieve refined flour ,baking powder,baking soda. Cream the butter and powdered sugar. Add essence and mix well. Now add the flax seed paste and mix well. Add the flour ,few spoons at a time . If you find the batter thick ,add some milk. The batter should form a ribbon when poured back into the mixing bowl. Now mix half of the tutti fruti into the batter and mix. Pour into the greased pan. Top it with the remaining tutti fruti . Bake in a preheated oven for 35-40 minutes.

Note:   By adding flour to the tutti fruti ,they will not sunk in the loaf pan and will stay sticked to the batter.

Flax seeds when mixed with water will form a rubbery paste. This will make the cake fluffier.