Choco chip chocolate muffins

Choco chip chocolate muffins

1 cup refined flour(maida)
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon cocoa powder
1/3 cup powdered sugar
1/3 cup choco chips
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla essence

Recipe:

 Preheat the oven at 180c for 5 minutes. Sieve all the dry ingredients. Mix all the wet ingredients in a bowl. Now add the dry ingredients into the bowl of wet ingredients.  Add half of the choco chips and reserve the rest for topping.Do not mix vigorously . The mixture should be lumpy. Scoop the batter into  cup moulds . Top each cup with choco chips and  bake at 180c for 15 minutes. Check the cake with a toothpick. If the batter sticks the toothpick bake for 5 more minutes.

Note:

 A roughly mixed lumpy batter will give good muffins.
If you are using metal moulds grease with oil and dust with flour.( I use silicon moulds)
Allow the muffins to cool completely before storing them else the top layer gets sticky.