Mixed vegetable curry

Mixed vegetable curry

Ingredients:

2 cups mixed vegetables diced into 1 cm squares
(French beans,capsicum,carrot,potatoes,peas,caulifower,cabbage)
1/4 cup paneer diced
3 large tomatoes,blanched and pureed
1/2 cup finely chopped onions
/2 teaspoon turmeric powder
1 teaaspoon red chilli powder
1 teaspoon garam masala powder
1/2 teaspoon kasuri methi
salt acording to taste
2 teaspoons coriander leaves
1/2 cup fresh cream

Procedure:-

Heat oil  and add onions. Fry till they are light pink. Add turmeric powder. Now add the vegetables and saucé. Add salt and cover the pan with the lid. Let the vegetables cook  in its own water,don't add any water. Once the vegetables are cooked add tomato puree and little water . Cook. Add all the dry masala powders and paneer. Cook for 2 minutes.  Switch off the flame and add the fresh cream. Mix well. Garnish with coriander leaves.

Note:

 you can fry the paneer pieces  but I prefer to use it raw . Fried paneer absorbs oil and adds more calories to the gravy.

Always add fresh cream only after you have stopped cooking. Else the cream may split  and your curry may spoil.