Kadhai paneer

Intro:-

This famous dhaba recipe is very easy to cook and is delicious. As the ingredients are easily available in the kitchen ,this recipe wont take much time. Serve it with phulkas( rotis) or naan .

Kadhai Paneer

Kadhai Paneer  Ingredients:-

Paneer 200 gms
Capsicum-100 gms
Ripe tomatoes big-4
Garlic-5 to 6 pods crushed
Ginger-1 1/2 inch cut into julienne
Green chilles 3 slit lengthwise
Red chilli powder-1 tsp
Coriander powder 1 tbsp
Kasuri methi- 1 tsp
Coriander leaves-1 tbsp
Turmeric powder-1/2tsp
Ghee- 1 tbsp
Salt to taste

Recipe:-

Cut paneer into cubes. Cut capsicum into paneer size cubes. Chop tomatoes. Melt ghee and add crushed garlic. Fry for a minute. Add turmeric.  Add tomatoes and cook till the tomatoes are soft ,mushy and till the oil seperates. Now add ginger and green chilles . Fry for a minute. Add red chilli powder and coriander powder ,salt and mix. Now add capsicum and cook for two minutes. Capsicum should be crunchy and not cooked. Add paneer cubes and mix properly.  Cook for a minute.Add kasuri methi and mix well. Remove into a serving bowl and garnish with coriander leaves.

Have any doubts???.,Want to know more??.,Need the recipe of any dish??.,Please comment below :D ^-^