Mango Pannacotta

 Come summer season and the market is full of mangoes. Now this is a very simple recipe and kids will enjoy it in the warm afternoon.

Mango  Pannacotta Ingredients

Milk 1 cup
Cream 1/2 cup
Sugar 3 tbsp
Gelatin 2 tsp
Mango  pulp 1 cup
Mango diced 1/2 cup
Water1/4 cup

Recipe:- 

Mix gelatin in cold water and stand to soften.heat  milk, cream and sugar. Whisk it well. When cream begins to boil,remove from fire and add the softened gelatine. Beat well till all the gelatine is dissolved. If you find any lumps,then sieve this mixture .Mix mango puree . You can also add  a teaspoon essence  and color to enhance the flavour. I preferred to keep it natural.  Add mango dices.Pour into individual bowls and set in fridge for two hours. Serve chilled.

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