Vanilla cupcakes with butter frosting

Vanilla cupcakes with chocolate butter frosting

Ingredients:-

Maida 1 and 1/4 cup
Baking powder 1 tbsp
Baking soda1/2 tsp
Butter 120 gms
Sugar 3 tbsp
Condensed milk 1/2 cup
Lemon juice 1 tsp
Vanilla essence 1 tsp
Salt a pinch

Recipe:-

Sieve maida,baking powder ,baking soda and salt. Cream sugar,butter and condensed milk. Add essence and lemon juice. Now add the sieved mixture 1 tbsp at a time till all the flour is incorporated. If you feel the mixture dry you can add some milk. This mixture should form folds while dropping it into the bowl. Grease the moulds and place a paper cup. Pour the batter into the prepared cup. The cup should be only 3/4 full. If using silicon moulds no need to grease. Bake these cakes in the preheated oven for 12-15 minutes at 180 c. Cool on a wire rack. 

Butter frosting

Unsalted butter 1 cup
Icing sugar 2 cup
Dark chocolate bar 100gms.
Cakes decorations as you like
Melt the chocolate over a double boiler. Take butter ,icing sugar and chocolate in a big bowl. Using a hand blender mix these ingredients for 3-4 minutes.take this mixture into a piping bag with star nozzle. Pipe this frosting over the cooled cakes and decorate with colour coated sugar balls.

note:- The quantity of the ingredients mentioned above will yield  10 muffins. To  prepare the cake all the ingredients should be at room temperature. Frosting should be done only after the  muffins are cool.

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